The TriBecca Story
This happened once before...
It was years ago at Sunday Dinner Club, a community supper series born in 2005. That singular moment when founders and co-chefs, Josh Kulp and Christine Cikowski, realized honey butter had accidentally landed on a hot piece of fried chicken. After a single bite, they knew this deliciousness needed to be shared -- and Honey Butter Fried Chicken was born.
Well, lightning has struck again folks. When SDC Executive Sous Chef Becca Grothe shared her version of a Cubano sandwich at a Cuban themed dinner club night, Josh and Christine knew they needed to find a home for this special DELICIOUS sandwich.
With Becca at the helm, and Josh and Christine backing her up… we are proud to present TriBecca’s Cubano!