MOJO SLOW ROASTED PORK + CURED HAM + WISCONSIN SWISS +
CHIPOTLE MAYO + HOUSEMADE PICKLES + MUSTARD BUTTER + OLIVE OIL PANINO
This happened once before...
It was years ago at Sunday Dinner Club, a community supper series born in 2005. That singular moment when founders and co-chefs, Josh Kulp and Christine Cikowski, realized honey butter had accidentally landed on a hot piece of fried chicken. After a single bite, they knew this deliciousness needed to be shared -- and Honey Butter Fried Chicken was born.
Well, lightning has struck again folks. When SDC Executive Sous Chef Becca Grothe shared her version of a Cubano sandwich at a Cuban themed dinner club night, Josh and Christine knew they needed to find a home for this special DELICIOUS sandwich.
With Becca at the helm, and Josh and Christine backing her up… we are proud to present TriBecca’s Cubano!
Honey Butter Fried Chicken
Sunday Dinner Club